Global Eats Pop-Ups bring a curated mix of international chefs and cuisines to Discovery Corner, offering something fresh and exciting every weekend. From familiar favorites to new flavors you didn’t know you were craving, this limited-time series is your chance to explore the world through food—no reservations or airfare required. Take it to go or enjoy seating in the plaza (sorry no indoor seating available).
GLOBAL EATS POP-UP SCHEDULE:
Fridays (5-7pm) & Saturdays (11am-2pm & 5-7pm)
1123 NW Ochoa Drive, Suite 100 | Directions >
This weekend two local favorites are bringing bold, comforting cuisine to Discovery Corner:
Crepes Du Jour – Sweet and savory crepes made fresh and folded to perfection. Menu >
• Friday Dinner: 5–7pm
• Saturday Lunch: 11am–2pm
• Saturday Dinner: 5–7pm
February 20 & 21: Asian Flavors by Saute
February 27 & 28: Southern Comfort by Cajun French Country Cooking & Crêpes Du Jour
March 6 & 7: Hearty Soups & Bread by Joy Thru Food & Bela Baker
March 13 & 14: Middle Eastern Bites by JOOLZ (and “Pi Day” Pies & Slices from Sparrow Mercado on 3.14)
March 20 & 21: Asian Flavors by Saute
March 27 & 28: Artisan Mexican Tamales & Treats (GF) by Rawmona’s Kitchen
April 3 & 4: Modern Italian Fare by Cotto & Friends