Global Eats Pop-Ups bring a curated mix of international chefs and cuisines to Discovery Corner, offering something fresh and exciting every weekend. From familiar favorites to new flavors you didn’t know you were craving, this limited-time series is your chance to explore the world through food—no reservations or airfare required. Take it to go or enjoy seating in the plaza (sorry no indoor seating available).
This weekend’s pop-up features the flavors of Korean home cooking to Discovery Corner. Rooted in family tradition and inspired by generations of Korean cooking, the Saute pop-up is about sharing our family favorites with you. Come grab lunch or dinner–and a matcha tea–on the go. VIEW MENU >
Matcha teas available by Matcha.Bar by Linh on Saturday: Fresh ceremonial grade matcha teas, whisked by hand.
Additionally, Leemo Designs will be on hand with some fun designs and items such as jewelry, art, ornaments and more.
Fridays (5-7pm) & Saturdays (11am-2pm & 5-7pm)
1123 NW Ochoa Drive, Suite 100 | Directions >
Full Global Eats Schedule:
February 20 & 21: Asian Flavors by Saute
February 27 & 28: Southern Comfort by Cajun French Country Cooking & Crêpes Du Jour
March 6 & 7: Hearty Soups & Bread by Joy Thru Food & Bela Baker
March 13 & 14: Middle Eastern Bites by JOOLZBOX Kitchen & Social (and “Pi Day” Pies & Slices from Sparrow Mercado on 3.14)
March 20 & 21: Asian Flavors by Saute + Matcha.Bar by Lihn and Leemo Designs
March 27 & 28: Artisan Mexican Tamales & Treats (GF) by Rawmona’s Kitchen
April 3 & 4: Modern Italian Fare by Cotto & Creative Pesto by Fixa Foods