Global Eats Pop-Ups bring a curated mix of international chefs and cuisines to Discovery Corner, offering something fresh and exciting every weekend. From familiar favorites to new flavors you didn’t know you were craving, this limited-time series is your chance to explore the world through food—no reservations or airfare required. Take it to go or enjoy seating in the plaza (sorry no indoor seating available).
This week, enjoy the bold Mexican flavors of Rawmona’s Artisan Kitchen and fRed Sauce.
Rawmona’s is bringing a delicious lineup inspired by rich Mexican flavors, made with care and perfect for enjoying now or stocking up for later. With a variety of fresh and frozen tamales, spreads, salsas, drinks, and more, you can grab dinner, pick something unique up for the weekend, or just stop by for a sweet treat. Rawmona’s Menu >
fRed Sauce offers a variety of small-batch, organic hot sauces that perfectly blend flavor and heat. Pick up a few bottles to try with your tamales this weekend!
GLOBAL EATS POP-UP SCHEDULE:
Fridays (5-7pm) & Saturdays (11am-2pm & 5-7pm)
1123 NW Ochoa Drive, Suite 100 | Directions >
February 20 & 21: Asian Flavors by Saute
February 27 & 28: Southern Comfort by Cajun French Country Cooking & Crêpes Du Jour
March 6 & 7: Hearty Soups & Bread by Joy Thru Food & Bela Baker
March 13 & 14: Middle Eastern Bites by JOOLZ (and “Pi Day” Pies & Slices from Sparrow Mercado on 3.14)
March 20 & 21: Asian Flavors by Saute
March 27 & 28: Artisan Mexican Tamales & Treats (GF) by Rawmona’s Artisan Kitchen and fRed Sauce
April 3 & 4: Modern Italian Fare by Cotto & Creative Pesto by Fixa Foods