Global Eats Pop-Ups bring a curated mix of international chefs and cuisines to Discovery Corner, offering something fresh and exciting every weekend. From familiar favorites to new flavors you didn’t know you were craving, this limited-time series is your chance to explore the world through food—no reservations or airfare required. Take it to go or enjoy seating in the plaza (sorry no indoor seating available).
GLOBAL EATS POP-UP SCHEDULE:
Fridays (5-7pm) & Saturdays (11am-2pm & 5-7pm)
1123 NW Ochoa Drive, Suite 100 | Directions >
This weekend we are pleased to welcome:
- Joy Thru Food: Sample a variety of hearty soups to take home and enjoy, as well as an assortment of spreads and pickled vegetables available for purchase. MENU >
- Bela Baker: Authentic Brazilian Cheese Bread, fresh and ready to eat, or frozen bags to bake at home. MENU >
- Pelican Place Company: Create your own luxury leather candle at their Candle Bar. Choose from several leather labels, including the newest Flower Line collection, and browse other unique, beautifully crafted gifts.
Upcoming Global Eats Pop-Ups:
March 6 & 7: Hearty Soups & Bread by Joy Thru Food & Bela Baker
March 13 & 14: Middle Eastern Bites by JOOLZ (and “Pi Day” Pies & Slices from Sparrow Mercado on 3.14)
March 20 & 21: Asian Flavors by Saute
March 27 & 28: Artisan Mexican Tamales & Treats (GF) by Rawmona’s Kitchen
April 3 & 4: Modern Italian Fare by Cotto & Friends