Global Eats Pop-Ups bring a curated mix of international chefs and cuisines to Discovery Corner, offering something fresh and exciting every weekend. From familiar favorites to new flavors you didn’t know you were craving, this limited-time series is your chance to explore the world through food—no reservations or airfare required. Take it to go or enjoy seating in the plaza (sorry no indoor seating available).
This weekend’s pop-up features Joolzbox Kitchen & Social, bringing bold Lebanese flavors to Discovery Corner. Enjoy JOOLZBOX house favorites: spice blends, dukkah nuts, hummas and baba, and the nearly famous sticky toffee date cake, just to name a few. Stop by for a delicious lineup of grab-and-go and ready-to-eat dishes, perfect for enjoying on the spot or taking home for an easy, flavor-packed meal. SEE MENU >
And don’t miss their new flavor mash-up with Holm Made Toffee, who will also be on hand with treats for sale.
Fridays (5-7pm) & Saturdays (11am-2pm & 5-7pm)
1123 NW Ochoa Drive, Suite 100 | Directions >
Full Global Eats Schedule:
February 20 & 21: Asian Flavors by Saute
February 27 & 28: Southern Comfort by Cajun French Country Cooking & Crêpes Du Jour
March 6 & 7: Hearty Soups & Bread by Joy Thru Food & Bela Baker
March 13 & 14: Middle Eastern Bites by JOOLZBOX Kitchen & Social (and “Pi Day” Pies & Slices from Sparrow Mercado on 3.14)
March 20 & 21: Asian Flavors by SauteDISCOVERY POP UP_Joolz
March 27 & 28: Artisan Mexican Tamales & Treats (GF) by Rawmona’s Kitchen
April 3 & 4: Modern Italian Fare by Cotto & Creative Pesto by Fixa Foods